Menus--Check!

Last night I spent the night printing, cutting, and gluing our menus. I wanted to have menus at the tables as an added touch the guests will appreciate since we are having a plated meal. Originally I was going to do 1 menu per guest but we decided to do 3 menus per table instead to save on paper and ink. There will be 10 people at each table so 3 is a good number to do.
I used Fairway Green Metallic card stock from Paperandmore.com and cut the 8.5x11" sheets in half for the mats. I also used the same graphic from our invites on the menus to add a pop of color. I had some leftover glue dots that I used to attach the menu to the mat.
Here's what's on the menu (sorry, bad blogger--no pictures of the food!):

• Soup: Tortellini Soup
• Salad: House Salad with Peppercorn Parmeasan dressing and Balsamic Vinaigrette
• Entree: Chicken Florentine OR Pasta Primavera
• Sides: New potatoes with fine herbs, green beans/red peppers/carrots, fresh rolls
• Wedding cake: white cake with vanilla buttercream and raspberry french custard
• Dessert: vanilla ice cream with chocolate or strawberry sauce

I really love the way they turned out!